On Digestion
5, 6, 7 September — 2019
The Food Art Film Festival is an annual, cross-disciplinary research-festival that builds on an international as well as local network of farmers, beekeepers, chefs and scientists, alongside artists, designers and architects to demonstrate how creativity can help shape more sustainable (food)futures. The FAFF is organised by the Lab for Nature Research and the Food Lab.

5, 6 and 7 September the Jan van Eyck Academie is filled to the brim with workshops, tastings, performances, dinners, readings, walks and films that help us understand the complexities and importance of (not only human) digestive systems. Through digestive yoga or the Enhanced Digestion Sauna with medicinal herbs, to a workshop on organisational ecology whilst learning to make kimchi, we research the spectrum of wild to domesticated in relation to bodies, environments and edibles.

+ information:

Van Eyck
Academieplein 1
6211 KM Maastricht